Kate Flower

I am a mother of three first and avid foodie second. Twenty years in the food and wine industry, most recently as a food writer and restaurant critic, have quite literally fed my excitement at discovering great produce and products. Travel has also played an important part in shaping my palate and interest in food and wine. Now my husband Jamie and I have chosen to move our young family from sunny Perth to chilly Tasmania in search of further adventures, great food, healthy living and a glass of pinot or two.